Christmas Morning Skillet Delight

Christmas Morning Skillet Delight | Seed Plant Water Grow

Pretty much since my birth the following food story has been a Christmas morning family tradition.  We don't make it any other time of the year.  What's funny is the ingredients are so SIMPLE.  I'm sure most people use these 5 ingredients weekly in various ways and even in their own Christmas morning creations but in my family it's through this delectable collaboration that really speaks the aromatic essence of home for the holidays.  Usually around 7 am the smell of this cheesy egg delight starts traveling through the house.  Anyone asleep will have a hard time once the savoriness enters your sense awareness.  I know I fight it just to have another hour of sleep but am mostly overcome by it's magical trance like lure.  At this point one MUST get up and walk toward the source.  And as such, let's now adventure onward.  Continue below to view ALL the details for making Christmas Morning Skillet Delight including a video of the entire process:)


Here's what you'll need to get started...

Christmas Morning Skillet Delight | Seed Plant Water Grow

Christmas Morning Skillet Delight

(350 degrees 50-55 minutes)

6 Eggs

2 cups shredded Cheese( vegan cheese works great)

4 oz can Green Chilis

3/4 cup chopped Onion

Hot Sauce(to taste)

1/2 tsp Salt

Rosemary garnish(optional)

 

Add all ingredients into a mixing bowl and combine.

Christmas Morning Skillet Delight | Seed Plant Water Grow

Pour mixture into a buttered 8 inch Cast Iron Skillet(or glass baking square) and bake at 350 for 50-55 minutes.

Remove from oven and garnish with Rosemary.

Now comes the best part.  Cut yourself a slice and ENJOY:)